Craving a sweet treat that combines the rich flavors of dark chocolate and coffee? Look no further than this No-Bake Dark Chocolate Coffee Fudge! It’s the ultimate indulgence for chocolate lovers and coffee enthusiasts alike. This fudge is so simple to whip up, you won’t believe it only takes a few ingredients and zero baking time.
Imagine the smooth, velvety texture of dark chocolate mingling with the bold essence of coffee, creating a treat that melts in your mouth. Whether you’re preparing for a special occasion or simply want to satisfy your sweet tooth, this fudge will definitely hit the spot. It’s an effortless dessert that will impress both family and friends.
With just a little bit of patience while it chills in the fridge, you can enjoy a slice of this luxurious No-Bake Dark Chocolate Coffee Fudge in no time. Each bite offers a perfect balance of flavors that will leave you wanting more!
Irresistible No-Bake Dark Chocolate Coffee Fudge Recipe
This No-Bake Dark Chocolate Coffee Fudge is rich, creamy, and packed with a delightful coffee flavor. It’s perfect for satisfying your sweet cravings and is easy enough to make in just a few minutes. Ideal for parties or as a sweet gift, this fudge is sure to be a favorite.
Ingredients
- 2 cups dark chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: cocoa powder or chopped nuts for garnish
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- Melt the Chocolate: In a saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is smooth and fully melted.
- Add Flavors: Remove from heat and stir in the instant coffee granules, vanilla extract, and a pinch of salt, mixing until well combined.
- Pour into the Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula. Optionally, sprinkle cocoa powder or chopped nuts on top for added texture.
- Chill: Refrigerate the fudge for at least 2 hours or until set. Once firm, lift the fudge out of the dish using the parchment paper and cut into squares.
- Serve: Enjoy the fudge chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 17g
