Delicious No-Bake Dark Chocolate Coconut Bars Recipe

Are you ready for a sweet treat that requires zero baking? These No-Bake Dark Chocolate Coconut Bars are perfect for satisfying your chocolate cravings without turning on the oven. They’re rich, indulgent, and super simple to whip up, making them an ideal dessert for any occasion.

Imagine biting into a luscious bar filled with the perfect balance of dark chocolate and creamy coconut. These bars are not only easy to make but also packed with flavor, making them a delightful addition to your dessert repertoire.

Whether you’re hosting a party or just need a quick snack, these No-Bake Dark Chocolate Coconut Bars will surely impress. Plus, with just a handful of ingredients, you can have a delicious treat ready in no time.

Quick and Tasty No-Bake Dark Chocolate Coconut Bars

These No-Bake Dark Chocolate Coconut Bars are a sweet and satisfying treat, combining rich dark chocolate with sweet shredded coconut for a delightful flavor combination. They are chewy, chocolatey, and incredibly easy to make, perfect for those who love a quick and delicious dessert.

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour or crushed graham crackers
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup dark chocolate chips or chopped dark chocolate
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, combine the shredded coconut, almond flour (or crushed graham crackers), honey (or maple syrup), melted coconut oil, vanilla extract, and a pinch of salt. Mix until well combined.
2. Press into a Pan: Line an 8×8 inch (20×20 cm) square pan with parchment paper. Press the coconut mixture firmly into the bottom of the pan to create an even layer.
3. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring in between until smooth.
4. Spread the Chocolate: Pour the melted dark chocolate over the coconut base, spreading it evenly with a spatula.
5. Chill: Refrigerate the bars for at least 1 hour, or until the chocolate is set.
6. Cut and Serve: Once set, lift the bars out of the pan using the parchment paper, cut into squares, and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 150kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 12g