If you’re a fan of fruity desserts, you’re in for a treat with this No-Bake Creamsicle Cheesecake (Orange & Vanilla Swirl). Imagine biting into a creamy slice that captures the essence of summer with its light orange and vanilla flavors. It’s a delightful way to satisfy your sweet tooth without turning on the oven.
This cheesecake is perfect for those hot days when you want something refreshing yet indulgent. The combination of tangy orange and rich vanilla creates a harmonious flavor that dances on your palate, making it a favorite for gatherings and celebrations. Plus, the best part? No baking required!
Whether you’re hosting a backyard barbecue or simply looking to enjoy a cool dessert with family, this No-Bake Creamsicle Cheesecake will surely be a hit. It’s easy to make, and the swirling colors make it visually appealing too!
A Refreshing No-Bake Dessert
This No-Bake Creamsicle Cheesecake features a smooth and creamy filling made with cream cheese, whipped cream, and a hint of orange zest, all nestled in a buttery graham cracker crust. Each bite offers a balance of sweet and citrusy flavors that’s both satisfying and refreshing.
The light texture and vibrant colors make it an ideal dessert for any occasion, ensuring that your guests will be coming back for seconds.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup orange juice
- 1 tablespoon orange zest
- Orange food coloring (optional)
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust. Refrigerate for about 10 minutes to set.
- Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix well.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Divide the Mixture: Split the filling into two bowls. In one bowl, add the orange juice and orange zest, mixing well. If desired, add a few drops of orange food coloring to enhance the color.
- Layer the Mixtures: Spoon the orange filling into the crust, then add dollops of the vanilla filling on top. Use a knife or skewer to gently swirl the two mixtures together for a marbled effect.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Slice and serve chilled, garnishing with additional orange zest if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4-6 hours
- Total Time: 4-6 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
