Looking for a quick and nutritious snack? These No-Bake Cranberry Cashew Clusters will satisfy your cravings without the need for an oven. They come together in just a few minutes and are perfect for those busy days when you need a little pick-me-up.
Imagine biting into a chewy, sweet treat that combines the tartness of cranberries with the rich creaminess of cashews. This recipe is not just about satisfying your sweet tooth; it’s also a great way to fuel your body with wholesome ingredients.
Delicious No-Bake Cranberry Cashew Clusters Recipe
These No-Bake Cranberry Cashew Clusters are a delightful combination of crunchy and chewy textures, featuring the natural sweetness of dried cranberries and the nutty flavor of cashews. They’re the ideal snack for any time of the day and can be enjoyed guilt-free.
Perfectly sweet, slightly tangy, and loaded with healthy fats, these clusters offer a burst of flavor that will keep you coming back for more.
Ingredients
- 1 cup raw cashews, roughly chopped
- 1 cup dried cranberries
- 1/2 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chopped cashews, dried cranberries, almond butter, honey, vanilla extract, and salt. Mix well until all the ingredients are evenly coated.
- Form Clusters: Using your hands or a spoon, scoop out small portions of the mixture and shape them into clusters on a parchment-lined baking sheet.
- Chill: Place the baking sheet in the refrigerator for at least 30 minutes to allow the clusters to set.
- Serve: Once set, enjoy your No-Bake Cranberry Cashew Clusters as a snack or a sweet treat any time of the day!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
