If you’re on the hunt for a quick and indulgent dessert, look no further than these No-Bake Coconut Cream Pie Cups. They are the perfect solution for those hot summer days when you want something sweet without turning on the oven. Creamy, coconutty, and oh-so-delicious, these cups will satisfy your sweet tooth without the fuss.
Picture this: a luscious coconut cream filling nestled in a crunchy graham cracker crust, all topped with fluffy whipped cream and toasted coconut flakes. These No-Bake Coconut Cream Pie Cups are as easy to prepare as they are delightful to eat. Whether you’re hosting a summer gathering or simply craving a treat at home, this dessert is sure to impress.
Easy and Delicious No-Bake Coconut Cream Pie Cups Recipe
These No-Bake Coconut Cream Pie Cups are a light and refreshing dessert that perfectly balances the sweet, creamy filling with a hint of coconut flavor. Each bite delivers a delightful texture with the crunch of the crust and the smoothness of the cream filling, making them a favorite for coconut lovers.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 package (3.4 oz) instant coconut cream pudding mix
- 2 cups cold milk
- 1 cup whipped cream, plus extra for topping
- 1/2 cup shredded coconut, sweetened or unsweetened
- Toasted coconut flakes for garnish (optional)
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Spoon the mixture into serving cups, pressing down firmly to form a crust.
- Make the Coconut Cream Filling: In another bowl, whisk together the coconut cream pudding mix and cold milk until thickened. Fold in the whipped cream and shredded coconut until well combined.
- Assemble the Cups: Spoon the coconut cream filling onto the graham cracker crust in each cup. Smooth the top with a spatula.
- Chill: Refrigerate the cups for at least 2 hours to allow them to set.
- Serve: Top each cup with additional whipped cream and toasted coconut flakes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 310kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
