If you’re looking for a dessert that combines the warmth of cinnamon with the creamy richness of cheesecake, this No-Bake Cinnamon Apple Cheesecake will hit the mark. It’s the ideal sweet treat for those who want something special without turning on the oven. Perfect for any occasion, this cheesecake brings a delightful blend of flavors that will have everyone asking for seconds.
Imagine a luscious, creamy filling made with fresh cream cheese, blended with sweet, spiced apples, all resting atop a buttery graham cracker crust. This dessert is not just visually appealing; it packs a flavorful punch that balances sweetness with a hint of spice, making it an irresistible choice for gatherings or a cozy night in.
Delightful No-Bake Cinnamon Apple Cheesecake Recipe
This No-Bake Cinnamon Apple Cheesecake is a rich and velvety dessert featuring a luscious cream cheese filling enhanced with cinnamon and topped with sweet cinnamon-spiced apples. The no-bake aspect makes it incredibly easy to prepare, ensuring you can impress your guests without the fuss of baking.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup heavy whipping cream
- 2 cups apples, peeled and diced
- ½ cup brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon (for the apples)
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
- Make the Filling: In a large bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon until smooth and creamy.
- Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Assemble: Pour the cream cheese filling over the crust in the springform pan. Spread it out evenly and refrigerate for at least 4 hours, or until set.
- Prepare the Topping: In a medium skillet, combine diced apples, brown sugar, lemon juice, and cinnamon. Cook over medium heat until the apples are tender and caramelized, about 5-7 minutes. Let cool.
- Serve: Once the cheesecake is set, remove it from the springform pan and top with the caramelized apples before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
