If you’re looking for a dessert that satisfies your chocolate cravings without turning on the oven, this No-Bake Chocolate Tofu Mousse is your answer. It’s rich, creamy, and utterly delightful, making it perfect for any occasion. Plus, it’s a surprisingly healthy option that will leave your guests guessing about the secret ingredient!
This mousse is an indulgent treat that combines the velvety texture of silken tofu with rich dark chocolate. Imagine a dessert that’s not only easy to make but also packed with plant-based goodness. Whether you’re entertaining friends or treating yourself, this recipe is sure to impress.
The beauty of this No-Bake Chocolate Tofu Mousse is its simplicity. With just a few ingredients, you can whip up a restaurant-quality dessert in minutes. Whether you enjoy it plain or topped with fresh berries, every spoonful offers a luscious taste experience.
Deliciously Easy No-Bake Chocolate Tofu Mousse
This No-Bake Chocolate Tofu Mousse is a velvety dessert made from silken tofu and rich dark chocolate, resulting in a creamy and decadent treat. It’s perfect for those who want a quick yet satisfying dessert that is both vegan and gluten-free.
Ingredients
- 1 package (12 oz) silken tofu, drained
- 1 cup dark chocolate chips or chopped chocolate
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional toppings: fresh berries, whipped coconut cream, or chocolate shavings
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until smooth. Allow it to cool slightly.
- Blend the Ingredients: In a blender or food processor, combine the drained silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy.
- Chill the Mousse: Spoon the mousse into individual serving dishes or glasses. Refrigerate for at least 2 hours to allow it to set.
- Serve: Before serving, add your favorite toppings like fresh berries or whipped coconut cream for an extra touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 210kcal
- Fat: 11g
- Protein: 6g
- Carbohydrates: 28g
