If you’re on the hunt for a dessert that combines rich chocolate, creamy peanut butter, and the natural sweetness of bananas, this No-Bake Chocolate Peanut Butter Banana Fudge is your answer. It’s a delightful treat that you can whip up in no time, and the best part? No oven required!
This recipe is perfect for those warm days when you want something sweet without heating up the kitchen. The fusion of flavors creates a rich, indulgent experience that will satisfy your cravings. Plus, it’s a fun way to use ripe bananas you might have lying around.
Whether you’re entertaining friends, looking for a quick snack, or need a sweet pick-me-up, this fudge is versatile and oh-so-delicious. Get ready to impress with this no-bake wonder!
Easy No-Bake Chocolate Peanut Butter Banana Fudge Recipe
This No-Bake Chocolate Peanut Butter Banana Fudge is creamy and rich, featuring a perfect balance of chocolate and peanut butter, complemented by the subtle sweetness of bananas. It’s a smooth, melt-in-your-mouth treat that’s incredibly easy to make and can be ready in under an hour.
Ingredients
- 2 ripe bananas, mashed
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup oat flour (or crushed graham crackers)
- 1/4 cup chopped nuts or chocolate chips (optional)
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, allowing some overhang for easy removal later.
- Mix Ingredients: In a large bowl, combine the mashed bananas, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt. Stir until smooth and well-combined.
- Add Texture: Fold in the oat flour and any optional nuts or chocolate chips until everything is evenly distributed.
- Spread and Set: Pour the mixture into the prepared baking dish and spread it out evenly. Use a spatula to smooth the top.
- Chill: Refrigerate for at least 30 minutes until firm. Once set, use the overhanging parchment to lift the fudge out of the pan and cut into squares.
- Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to one week.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 21g
