If you’re looking for a dessert that combines the irresistible flavors of chocolate, peanut butter, and banana, look no further than this No-Bake Chocolate Peanut Butter Banana Cheesecake. It’s the ultimate indulgence that requires no oven time and is perfect for warm days when you want something sweet without the hassle.
Imagine a creamy cheesecake filling that’s rich and luscious, complemented by the nutty taste of peanut butter and the sweetness of fresh bananas. Whether it’s a special occasion or just a well-deserved treat, this dessert will satisfy your cravings effortlessly.
This recipe is a delightful twist on the classic cheesecake, making it an excellent choice for those who might be intimidated by baking. With just a few simple steps, you can whip up an impressive dessert that everyone will love.
A Delicious No-Bake Dessert Delight
This No-Bake Chocolate Peanut Butter Banana Cheesecake features a creamy filling made with cream cheese, whipped cream, and the perfect balance of chocolate and peanut butter flavors. Each bite is smooth, rich, and bursting with banana goodness, making it a treat that is both satisfying and delightful.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream, chilled
- 2 ripe bananas, sliced
- 1/4 cup chocolate chips for garnish
- 1/4 cup chopped peanuts for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter. Stir until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create an even crust. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy. Gradually add the powdered sugar and mix until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until well combined.
- Layer the Bananas: Arrange a layer of banana slices over the chilled crust, then pour the cheesecake filling over the bananas, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate chips and chopped peanuts before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 6g
- Carbohydrates: 30g
