Divine No-Bake Chocolate Mint Fudge Recipe

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If you have a sweet tooth and love the refreshing flavor of mint, then this No-Bake Chocolate Mint Fudge is the treat you’ve been waiting for. It’s rich, creamy, and comes together in a snap, making it the perfect dessert for any occasion. With just a handful of ingredients, you can whip up a batch that will impress your friends and family.

Imagine indulging in a piece of fudge that melts in your mouth, with a delightful hint of mint that balances the richness of the chocolate. This No-Bake Chocolate Mint Fudge is not only easy to make but also a fantastic way to satisfy your chocolate cravings without turning on the oven.

Quick and Easy No-Bake Chocolate Mint Fudge

Squares of No-Bake Chocolate Mint Fudge topped with chocolate shavings and mint leaves on a wooden table.

This No-Bake Chocolate Mint Fudge is a luxurious dessert made with layers of rich chocolate and refreshing mint flavor. It’s smooth, velvety, and perfect for those who love no-fuss desserts that deliver on taste and texture.

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon peppermint extract
1/4 teaspoon salt
1 cup powdered sugar
Green food coloring (optional)
Chocolate shavings or mint leaves for garnish (optional)

Instructions

Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until smooth and fully melted.
Add Flavor: Remove from heat and stir in the cocoa powder, peppermint extract, and salt until well combined. If using, add green food coloring for a minty hue.
Mix in Sugar: Gradually add the powdered sugar, mixing until the fudge mixture is thick and smooth.
Spread and Chill: Pour half of the fudge mixture into the prepared dish, spreading it evenly. Refrigerate for about 15 minutes to set slightly.
Add Second Layer: Pour the remaining fudge mixture over the first layer and spread it evenly. Chill in the refrigerator for at least 2 hours or until fully set.
Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and garnish with chocolate shavings or mint leaves if desired.