Are you ready to indulge in a dessert that combines creamy cheesecake, luscious chocolate, and tangy cherries? This No-Bake Chocolate Covered Cherry Cheesecake is the perfect treat for any special occasion or just a sweet craving. With no baking required, you can whip this delightful dessert together in no time and impress your guests with minimal effort.
Imagine a rich, velvety cheesecake filling nestled atop a buttery graham cracker crust, all draped in a decadent layer of chocolate. This dessert not only looks stunning but tastes divine as well, with the sweet and tart cherries balancing out the richness of the cheesecake.
Whether you’re celebrating a birthday, hosting a dinner party, or simply treating yourself, this no-bake cheesecake will satisfy your sweet tooth and leave your taste buds dancing with joy.
A Simple and Elegant No-Bake Dessert
This No-Bake Chocolate Covered Cherry Cheesecake features a creamy filling made from cream cheese and whipped cream, layered over a crunchy graham cracker crust. The chocolate ganache and fresh cherries on top add a burst of flavor and elegance to this easy dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh cherries, pitted and halved
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
- Extra cherries for garnish
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
- Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream until fully incorporated.
- Layer the Filling: Spread the cheesecake filling over the prepared crust, smoothing the top with a spatula. Layer the halved cherries evenly over the cheesecake filling and refrigerate for at least 4 hours, or until set.
- Prepare the Chocolate Ganache: In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until the chocolate is completely melted and smooth.
- Assemble the Cheesecake: Pour the chocolate ganache over the chilled cheesecake, spreading it evenly. Return to the refrigerator for an additional hour to allow the ganache to set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with extra cherries on top before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 5 hours
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
