If you’re a fan of both cookie dough and fudge, this No-Bake Chocolate Chip Cookie Dough Fudge is the ultimate treat for you. It’s a delightful combination that satisfies your sweet tooth without requiring any baking. Perfect for those hot summer days when turning on the oven feels like a chore, this recipe is quick, easy, and downright delicious.
Imagine creamy, rich fudge with the irresistible flavor of chocolate chip cookie dough. This recipe comes together in just a few minutes and sets up in the fridge, making it a convenient dessert for any occasion. Whether you’re hosting a gathering or just need a sweet fix, this fudge is sure to impress.
Decadent No-Bake Chocolate Chip Cookie Dough Fudge
This No-Bake Chocolate Chip Cookie Dough Fudge features a smooth, rich fudge base swirled with chunks of cookie dough and mini chocolate chips. Each bite is a perfect mix of creamy and chewy, creating a delightful texture that melts in your mouth.
Ingredients
- 1 cup unsweetened cocoa powder
- 1/2 cup unsweetened peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup cookie dough (prepared or store-bought, egg-free)
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Mix the Fudge Base: In a mixing bowl, combine cocoa powder, peanut butter, maple syrup, vanilla extract, and salt. Stir until smooth and creamy.
- Add Cookie Dough: Fold in the cookie dough and mini chocolate chips into the fudge mixture until evenly distributed.
- Transfer to Pan: Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm.
- Slice and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 18g
