Craving something rich and sweet but don’t want to turn on the oven? This No-Bake Chocolate Cheesecake is the answer. It’s a delightful dessert that combines creamy chocolate and a buttery crust without the hassle of baking. Perfect for gatherings or a sweet treat after dinner, it’s sure to satisfy your chocolate cravings.
Imagine a luscious, velvety cheesecake that practically melts in your mouth, with a crunchy graham cracker crust providing the perfect contrast. You can whip this up in no time, making it a fantastic option for those last-minute dessert needs. Plus, no baking means less mess and stress!
This No-Bake Chocolate Cheesecake is not just a dessert, it’s a celebration of chocolate in its finest form. Whether topped with fresh berries, chocolate shavings, or simply enjoyed plain, it’s an indulgent treat that everyone will love.
Easy No-Bake Chocolate Cheesecake Recipe
This No-Bake Chocolate Cheesecake features a smooth and rich chocolate filling made with cream cheese and melted chocolate, set atop a crumbly graham cracker crust. It’s a delightful dessert that is creamy, sweet, and utterly satisfying, perfect for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz semi-sweet chocolate, melted
- 1 teaspoon vanilla extract
- Chocolate shavings or berries for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator for 10 minutes.
- Make the Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, mixing until well combined. Stir in the melted chocolate and vanilla extract until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
- Assemble the Cheesecake: Pour the chocolate filling into the chilled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with chocolate shavings or fresh berries before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
