Mouthwatering No-Bake Cherry Chocolate Chip Cheesecake

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Are you looking for a delightful dessert that combines the rich flavors of chocolate and the sweetness of cherries? This No-Bake Cherry Chocolate Chip Cheesecake is the answer! Perfect for warm days or when you want to impress guests without turning on the oven, this cheesecake is a treat for both the eyes and the palate.

Imagine a creamy cheesecake filling infused with chocolate chips, topped with a luscious cherry topping that adds a pop of color and flavor. This dessert is not just easy to make, but it’s also a crowd-pleaser that will have everyone asking for seconds.

Whether you’re celebrating a special occasion or just indulging yourself, this cheesecake is an excellent choice. It has a smooth and creamy texture, balanced with the tartness of cherries, making it a refreshing end to any meal.

Irresistible No-Bake Cherry Chocolate Chip Cheesecake Recipe

This No-Bake Cherry Chocolate Chip Cheesecake features a buttery graham cracker crust, a velvety cream cheese filling with chocolate chips, and a sweet cherry topping that adds a delightful contrast. It’s rich yet light, making it an enjoyable dessert for any occasion.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 cup chocolate chips (semi-sweet or dark)
1 cup cherry pie filling

Instructions

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with the chocolate chips.
Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust and smooth the top with a spatula. Spread the cherry pie filling evenly on top of the cheesecake.
Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve: Once set, carefully remove the sides of the springform pan. Slice and serve chilled, and enjoy every creamy, chocolaty, cherry bite!