Looking for a sweet treat that requires zero baking? These No-Bake Carrot Cake Truffles are the answer! They’re perfect for satisfying your sweet tooth without turning on the oven. Imagine the flavor of moist carrot cake packed into bite-sized truffles that are easy to whip up and even easier to enjoy.
These truffles are not only delicious but also a fun way to enjoy the classic flavors of carrot cake. With a creamy center and a sprinkle of cinnamon, they are an indulgent treat that everyone will love. Plus, you can make them ahead of time and keep them in the fridge for a quick dessert option.
Whether you’re hosting a party or just craving something sweet, these No-Bake Carrot Cake Truffles will impress your guests and keep you coming back for more!
Irresistible No-Bake Carrot Cake Truffles Recipe
These No-Bake Carrot Cake Truffles combine the flavors of carrot cake with the convenience of a no-bake recipe. Each truffle is coated in a layer of coconut or nuts, offering a delightful crunch that complements the soft, sweet filling.
The taste is a wonderful mix of sweet and spiced, with hints of cinnamon and nutmeg, making them a perfect treat for any occasion.
Ingredients
- 1 cup finely grated carrots
- 1 cup crushed graham crackers
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup shredded coconut or chopped nuts for coating
- Optional: Chopped walnuts or pecans for garnish
Instructions
- Mix Ingredients: In a large bowl, combine the grated carrots, crushed graham crackers, cream cheese, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well blended.
- Form Truffles: Using your hands, scoop out small amounts of the mixture and roll them into bite-sized balls. Place them on a baking sheet lined with parchment paper.
- Coat Truffles: Roll each truffle in shredded coconut or chopped nuts to coat them evenly.
- Chill: Refrigerate the truffles for at least 30 minutes to firm up before serving.
- Serve: Enjoy them chilled, and for an extra touch, garnish with chopped walnuts or pecans on top.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 90kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 10g