If you’re looking for an indulgent dessert that doesn’t require turning on the oven, this No-Bake Caramel Pecan Cheesecake is your answer. It’s rich, creamy, and topped with a luscious caramel sauce and crunchy pecans that add the perfect touch of flavor and texture. Whether it’s a special occasion or just a treat for yourself, this cheesecake is sure to impress everyone around the table.
Imagine a velvety cheesecake filling sitting atop a buttery graham cracker crust, all adorned with a generous drizzle of caramel and a sprinkle of toasted pecans. This dessert is not only visually stunning but also delivers a delightful combination of sweetness and nuttiness that will leave your taste buds wanting more.
Irresistible No-Bake Caramel Pecan Cheesecake Recipe
This no-bake cheesecake features a smooth and creamy filling made with cream cheese, whipped cream, and caramel, all nestled in a graham cracker crust. The addition of pecans provides a satisfying crunch that perfectly complements the silky texture of the cheesecake.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy whipped cream
- 8 oz cream cheese, softened
- ¾ cup powdered sugar
- ½ cup caramel sauce, plus more for drizzling
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped and toasted
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while you prepare the filling.
- Make the Cheesecake Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add the vanilla extract and caramel sauce, mixing until fully incorporated.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Scatter the chopped pecans evenly over the filling and drizzle additional caramel sauce on top.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight for the best results.
- Serve: Once set, carefully remove the sides of the springform pan. Slice into servings and enjoy your delightful No-Bake Caramel Pecan Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
