If you’re looking for a dessert that combines the rich flavors of buttered rum with the creamy texture of cheesecake, you’ve found it in this No-Bake Buttered Rum Cheesecake. It’s a delightful treat that’s not only easy to make but also perfect for any occasion, whether it’s a family gathering or a cozy night in.
Picture this: a smooth, velvety cheesecake filling infused with the warm essence of rum, all sitting atop a buttery graham cracker crust. This No-Bake Buttered Rum Cheesecake is both indulgent and satisfying, making it the ultimate dessert for anyone with a sweet tooth.
What makes this cheesecake even more appealing is that there’s no oven involved. You can whip it up in no time and let it chill while you focus on enjoying your day. Plus, the taste is simply incredible – rich, creamy, and with just the right amount of sweetness.
Irresistible No-Bake Buttered Rum Cheesecake Recipe
This No-Bake Buttered Rum Cheesecake features a luscious filling made with cream cheese, sweetened condensed milk, and a splash of rich rum, all set in a crunchy, buttery crust. The combination of flavors creates a dessert that’s rich and satisfying, perfect for a special treat or celebration.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup sweetened condensed milk
- â…“ cup buttered rum
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Refrigerate to set.
- Make the Filling: In a large mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Gradually add the sweetened condensed milk, buttered rum, and vanilla extract, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, remove the cheesecake from the springform pan. Garnish with chocolate shavings or whipped cream, if desired, and slice into pieces to serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
