If you’re a fan of chocolate and cheesecake, this No-Bake Brownie Bottom Cheesecake is the dessert of your dreams. It combines the rich, fudgy texture of brownies with the creamy, smooth elegance of cheesecake, creating a delightful indulgence that’s perfect for any occasion.
You’ll love how easy it is to prepare this dessert. With no baking required, you can whip it up in no time and let it chill while you go about your day. The best part? Every bite is a delightful combination of flavors and textures, making it a hit at parties or family gatherings.
This no-bake treat is not just about looks; it’s also about taste. The brownie layer offers a rich chocolate flavor, while the cheesecake filling is light, creamy, and slightly tangy, creating a delicious balance that keeps you going back for more.
No-Bake Brownie Bottom Cheesecake Recipe
This No-Bake Brownie Bottom Cheesecake features a thick layer of fudgy brownies topped with a rich and creamy cheesecake layer. It’s easy to make and perfect for satisfying your sweet tooth without the hassle of baking.
The combination of the dense brownie base and airy cheesecake creates a wonderful contrast that is both satisfying and refreshing.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 batch of brownies (store-bought or homemade), prepared and cooled
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Brownie Base: Make the brownies according to the package or your favorite recipe. Allow them to cool completely in the pan before proceeding.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the cooled brownie layer, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, let it chill overnight.
- Serve: Once set, slice the cheesecake into squares. Garnish with chocolate shavings or a dusting of cocoa powder if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 30g
