Indulge in a rich and creamy dessert that combines the luxurious taste of chocolate with the slight warmth of bourbon. This No-Bake Bourbon Chocolate Cheesecake is the perfect way to satisfy your sweet tooth without turning on the oven. Whether you’re hosting a gathering or treating yourself, this recipe promises to be a showstopper on any dessert table.
The beauty of this cheesecake lies in its simplicity. With a buttery graham cracker crust, a smooth chocolate filling infused with bourbon, and topped with whipped cream, it’s a delightful blend of flavors and textures that will leave you craving more. Plus, it’s easy to make, so you can whip it up in no time and impress your guests.
Ultimate No-Bake Bourbon Chocolate Cheesecake
This No-Bake Bourbon Chocolate Cheesecake features a velvety chocolate filling enriched with bourbon, perfectly balanced by the crumbly graham cracker crust. It’s a delightful dessert that offers a deep, rich chocolate flavor with a hint of bourbon warmth, making it an exquisite treat for chocolate lovers.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 cup bourbon
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 10 minutes to set.
- Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, cocoa powder, and bourbon, mixing until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture until smooth and airy.
- Assemble the Cheesecake: Pour the chocolate filling over the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until firm.
- Serve: Once set, remove the cheesecake from the springform pan. Top with whipped cream and chocolate shavings for garnish. Slice and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Refrigeration Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 380kcal
- Fat: 28g
- Protein: 4g
- Carbohydrates: 35g
