If you’re looking for a dessert that’s as refreshing as it is simple, this No-Bake Blackberry Lime Cheesecake is just the ticket. Imagine a creamy cheesecake filling, perfectly balanced with the tartness of lime and the sweet juiciness of blackberries. It’s a cool treat that’s perfect for any occasion, and best of all, you don’t even need to turn on the oven!
This dessert is a crowd-pleaser that brings a burst of flavor with every bite. The smooth cheesecake layer pairs beautifully with the vibrant blackberry topping, creating a delightful contrast that will have everyone reaching for seconds. Whether it’s a summer gathering or just a casual weeknight treat, this cheesecake is sure to impress.
A Delightful No-Bake Dessert
The No-Bake Blackberry Lime Cheesecake features a buttery graham cracker crust that serves as the perfect foundation for the rich, creamy filling. Topped with a glossy blackberry sauce, this cheesecake is not only a feast for the palate but also for the eyes.
Every bite offers a luscious texture combined with a tangy zing from the lime and the sweetness of fresh blackberries, making it a delightful end to any meal.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup fresh lime juice
- Zest of 1 lime
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
- Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, lime juice, lime zest, and vanilla extract. Mix until well combined.
- Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared crust, spreading it evenly. Cover and refrigerate for at least 4 hours or until set.
- Prepare the Blackberry Topping: In a small saucepan, combine the blackberries, granulated sugar, cornstarch, and water. Cook over medium heat until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let cool.
- Serve: Once the cheesecake is set, pour the blackberry topping over it just before serving. Slice and enjoy this delightful No-Bake Blackberry Lime Cheesecake!
Cook and Prep Times
- Prep Time: 20 minutes
- Refrigeration Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 30g
