Indulge in the rich combination of chocolate and blackberry with this delightful no-bake cheesecake. Perfect for warm days when you want a dessert that doesn’t require turning on the oven, this cheesecake is a showstopper. It’s light yet luxurious, making it an ideal treat for any occasion.
The beauty of this No-Bake Blackberry Chocolate Cheesecake lies in its simplicity. With just a handful of ingredients, you can whip up a dessert that looks as impressive as it tastes. The tartness of the blackberries perfectly complements the creamy chocolate filling, creating a flavor profile that is both refreshing and satisfying.
You won’t believe how easy it is to prepare! This cheesecake sets beautifully in the fridge, allowing the flavors to meld and intensify, ensuring every bite is a burst of deliciousness.
A Simple and Elegant No-Bake Treat
This No-Bake Blackberry Chocolate Cheesecake features a luscious chocolate filling, highlighted by the fresh tartness of blackberries. The buttery graham cracker crust provides the perfect crunch, while the creamy texture of the filling melts in your mouth, creating a delightful contrast.
The taste of this dessert is a harmonious blend of sweet and tart, with a rich chocolate undertone that makes it irresistible.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup fresh blackberries, plus more for garnish
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the heavy whipping cream, powdered sugar, cocoa powder, vanilla extract, and fresh blackberries. Mix until well combined and fluffy.
- Assemble the Cheesecake: Pour the filling over the chilled crust and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with additional blackberries before slicing and serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 4g
- Carbohydrates: 30g
