Craving a dessert that’s both creamy and indulgent without the need for baking? Look no further than this No-Bake Banana Cream Pie Cheesecake recipe. It’s a delightful combination of flavors and textures, perfect for any occasion, and it’s incredibly easy to whip up! Whether you’re hosting a family gathering or just treating yourself, this simple yet elegant dessert will surely satisfy your sweet tooth.
Imagine luscious layers of banana, cream cheese, and whipped topping nestled in a buttery graham cracker crust. This no-bake cheesecake is not only a treat but also a breeze to prepare. Forget about turning on the oven; this recipe is all about keeping things effortless while still delivering on taste.
With just a few basic ingredients and minimal prep time, you can create a dessert that feels special but won’t keep you in the kitchen for hours. Perfect for warm weather or potluck gatherings, this cheesecake is a versatile addition to your dessert repertoire.
Easy No-Bake Banana Cream Pie Cheesecake
This No-Bake Banana Cream Pie Cheesecake is a creamy blend of ripe bananas, rich cream cheese, and fluffy whipped cream, all layered on a crunchy graham cracker crust. The taste is a delightful mix of sweet banana and smooth, velvety cream that melts in your mouth, making it a refreshing treat for warm days.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
- 2 ripe bananas, sliced
- 1/2 cup banana pudding mix (optional for extra banana flavor)
- Additional whipped topping for garnish
- Sliced bananas for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch pie pan to form the crust. Refrigerate while preparing the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping until smooth and creamy.
- Layer the Bananas: Slice the ripe bananas and spread them evenly over the chilled crust. If using banana pudding mix, sprinkle it over the banana layer for extra flavor.
- Assemble the Cheesecake: Pour the cream cheese mixture over the bananas, spreading it out evenly. Smooth the top with a spatula and refrigerate for at least 4 hours, or until set.
- Serve: Once set, slice the cheesecake and serve topped with additional whipped topping and banana slices for garnish. Enjoy your delicious no-bake treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 30g
