Craving a sweet treat that doesn’t require turning on the oven? These No-Bake Banana Almond Butter Truffles are the answer. They are the perfect combination of creamy banana and rich almond butter, rolled into bite-sized bliss. Whether for a quick snack or a delightful dessert, these truffles are sure to satisfy your sweet tooth.
What makes these truffles special is their simplicity. With just a few ingredients, you can whip up a batch in no time, making them a great option for unexpected guests or a late-night craving. Plus, they’re a healthier alternative to traditional desserts, so you can indulge without the guilt.
Filled with the natural sweetness of ripe bananas and the nutty flavor of almond butter, these truffles are a delightful treat for both kids and adults alike. They have a soft, fudgy texture that’s both satisfying and delicious, making them an instant favorite!
Irresistible No-Bake Treats
These No-Bake Banana Almond Butter Truffles are a delightful fusion of flavor and texture. Each truffle is packed with the sweetness of bananas and the creaminess of almond butter, with an optional coating of crushed nuts or cocoa powder for added crunch. They are a quick-to-make snack that’s rich in taste but light on preparation.
Ingredients
- 2 ripe bananas, mashed
- 1 cup almond butter
- 1 cup rolled oats
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- 1/4 cup honey or maple syrup (optional)
- 1/4 cup crushed nuts or cocoa powder for coating (optional)
Instructions
- Combine Ingredients: In a mixing bowl, combine the mashed bananas, almond butter, rolled oats, and vanilla extract. Mix well until all ingredients are thoroughly combined.
- Adjust Sweetness: If you prefer a sweeter truffle, add honey or maple syrup to the mixture and stir until evenly incorporated.
- Chill the Mixture: Place the mixture in the refrigerator for about 30 minutes to firm up slightly, making it easier to handle.
- Form the Truffles: Once chilled, take small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the Truffles: If desired, roll the truffles in shredded coconut, crushed nuts, or cocoa powder for an extra layer of flavor and texture.
- Store: Place the truffles in an airtight container and store them in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 12 truffles
- Calories: 100kcal per truffle
- Fat: 6g
- Protein: 3g
- Carbohydrates: 10g
