Looking for a dessert that captures the essence of fall without the hassle of baking? This No-Bake Apple Cider Cheesecake is the answer! With its creamy texture and rich flavors, it’s a delightful treat that requires minimal effort. Perfect for gatherings or quiet nights at home, this dessert brings the taste of crisp apples and warm spices to your table.
Imagine indulging in a slice of cheesecake that is both refreshing and comforting. The flavors of apple cider combined with a smooth cream cheese filling make this no-bake cheesecake a standout choice. Whether you’re hosting a dinner party or simply treating yourself, this dessert is sure to impress.
Not only is this No-Bake Apple Cider Cheesecake easy to prepare, but it’s also a crowd-pleaser. The luscious filling sits atop a crunchy graham cracker crust, creating the perfect balance of textures that will leave your taste buds dancing.
A Simple Yet Elegant Dessert
This No-Bake Apple Cider Cheesecake boasts a creamy filling infused with apple cider and spices, set on a buttery graham cracker crust. It’s chilled to perfection and served with a dollop of whipped cream, making it an irresistible treat for any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup heavy whipping cream
- Apple slices and cinnamon for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, apple cider, cinnamon, and nutmeg, mixing until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake: Pour the filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
- Serve: Once set, carefully remove the cheesecake from the springform pan. Garnish with apple slices and a sprinkle of cinnamon before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 3g
- Carbohydrates: 28g
