Delightful No-Bake Almond Joy Truffles Recipe

If you’re a fan of the classic candy bar, then these No-Bake Almond Joy Truffles are about to become your new obsession. They’re the perfect treat for those days when you want something sweet without the hassle of baking. You can whip up a batch in no time, and they require minimal ingredients that you probably already have at home.

These truffles are not just easy to make, but they also capture that delightful combination of chocolate, coconut, and almonds that you love. Imagine biting into a smooth, creamy truffle that tastes just like your favorite candy bar, but better because it’s homemade!

Perfect for parties, as gifts, or just for indulging yourself, these No-Bake Almond Joy Truffles are sure to satisfy your sweet tooth. Plus, they make for an impressive treat to share with friends and family.

Deliciously Simple No-Bake Almond Joy Truffles

These No-Bake Almond Joy Truffles are rich and creamy, with a delightful texture from the shredded coconut and crunchy almonds. Each bite is a burst of chocolatey goodness that perfectly balances the sweetness of the coconut with the nuttiness of the almonds.

Ingredients

• 1 cup shredded coconut
• 1 cup almond flour
• 1/4 cup honey or maple syrup
• 1/4 cup almond butter
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips for coating
• Whole almonds for garnish

Instructions

1. Mix the Base: In a mixing bowl, combine the shredded coconut, almond flour, honey or maple syrup, almond butter, and vanilla extract. Stir until well combined and a dough forms.
2. Shape the Truffles: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
3. Chill: Refrigerate the rolled truffles for about 30 minutes to firm up.
4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
5. Coat the Truffles: Dip each chilled truffle into the melted chocolate, ensuring they are fully coated. Place them back on the baking sheet.
6. Garnish: Before the chocolate sets, press a whole almond on top of each truffle for decoration.
7. Serve: Allow the chocolate to harden at room temperature or refrigerate until set. Enjoy your No-Bake Almond Joy Truffles!

Cook and Prep Times

• Prep Time: 15 minutes
• Chill Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 truffles
• Calories: 120kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 10g