Delicious No-Bake Almond Butter Oat Squares

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If you’re looking for a quick and satisfying snack that requires no oven time, these No-Bake Almond Butter Oat Squares are the answer. Packed with wholesome oats and creamy almond butter, they’re a perfect treat for busy days or as a post-workout boost.

Imagine biting into a chewy, nutty square that not only satisfies your sweet tooth but also gives you a good dose of energy. These squares are not only easy to make, but they also come together in a matter of minutes, letting you enjoy a homemade snack without the fuss.

These No-Bake Almond Butter Oat Squares are versatile too. You can customize them by adding in your favorite mix-ins like chocolate chips, dried fruits, or seeds, making them a delightful surprise each time.

Quick and Easy No-Bake Almond Butter Oat Squares Recipe

A plate of No-Bake Almond Butter Oat Squares with chocolate chips, on a rustic table with oats and almonds.

These No-Bake Almond Butter Oat Squares are a delightful combination of chewy oats and rich almond flavor, making for a nutritious snack that is both satisfying and tasty. They provide a balanced mix of healthy fats, fiber, and protein, perfect for any time of the day.

Ingredients

2 cups rolled oats
1 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips (optional)
1/4 cup ground flaxseed (optional)
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Mix Dry Ingredients: In a large bowl, combine the rolled oats, ground flaxseed, and a pinch of salt.
Combine Wet Ingredients: In a separate bowl, mix together the almond butter, honey or maple syrup, and vanilla extract until smooth.
Combine Mixtures: Pour the wet mixture over the dry ingredients and stir until fully combined. If using, fold in the chocolate chips.
Press into Pan: Line an 8×8 inch baking dish with parchment paper and press the mixture firmly into the bottom.
Chill: Place the dish in the refrigerator for at least 1 hour to firm up before cutting into squares.
Serve: Once set, cut into squares and store in an airtight container in the fridge.