If you’re looking for a dessert that is both simple and indulgent, this luscious banana pudding parfait is exactly what you need. Perfect for those warm days when you don’t want to turn on the oven, this no-bake treat will impress your friends and family with its creamy layers and delightful flavors.
Imagine diving into a glass filled with velvety banana pudding, light whipped cream, and crunchy vanilla wafers, all coming together to create a symphony of textures and tastes. This parfait is not just a dessert; it’s a celebration of one of life’s sweetest pleasures.
With minimal effort and maximum flavor, this recipe is ideal for gatherings, picnics, or just a casual night in. The best part? You can whip it up in no time and let it chill while you enjoy the company of loved ones.
Irresistible No-Bake Banana Pudding Parfait
This no-bake banana pudding parfait is a delightful combination of creamy banana pudding, fluffy whipped cream, and crunchy vanilla wafers. Each spoonful offers a perfect balance of sweetness and texture, making it a go-to dessert for any occasion.
Ingredients
- 2 ripe bananas, sliced
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream or whipped topping
- 1 cup vanilla wafers, crushed
- Additional banana slices for garnish
- Extra whipped cream for topping
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken.
- Fold in Cream: Gently fold in the whipped cream or whipped topping into the pudding until well combined.
- Layer the Parfait: In serving glasses or bowls, layer the pudding mixture, sliced bananas, and crushed vanilla wafers. Repeat the layers until the glasses are filled.
- Chill: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
- Serve: Before serving, top with additional whipped cream and banana slices for a beautiful presentation.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
