Looking for a simple yet delicious dinner option that the whole family will love? These Loaded Baked Sweet Potatoes are the answer! They’re not just your average sweet potatoes; they’re packed with flavor and topped with all your favorite fixings. Perfect for busy weeknights or casual family gatherings, this dish will quickly become a go-to in your kitchen.
Imagine tender, fluffy sweet potatoes filled with savory toppings that create a perfect harmony of taste. These Loaded Baked Sweet Potatoes are not only colorful and appealing but also healthy, making them an ideal choice for easy dinner recipes for family. You can customize the toppings to everyone’s liking, ensuring that every bite is a new delight.
Deliciously Loaded Sweet Potatoes for Any Occasion
These Loaded Baked Sweet Potatoes are a delightful combination of sweet and savory. The natural sweetness of the potatoes pairs beautifully with toppings like creamy avocado, zesty sour cream, and crunchy bacon bits. Each bite bursts with flavor, making this dish not only filling but also satisfying.
This recipe is versatile and can easily cater to different dietary preferences. From vegan options to hearty meat toppings, there’s something for everyone. Plus, they’re easy to prepare and packed with nutrients, making them a family favorite.
Ingredients
- 4 medium sweet potatoes
- 1 cup cooked chicken, shredded (or black beans for a vegetarian option)
- 1 cup shredded cheddar cheese
- 1 ripe avocado, diced
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup green onions, chopped
- 1/4 cup crispy bacon bits (optional)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly and prick them with a fork multiple times. Drizzle with olive oil and sprinkle with salt.
- Bake: Place the sweet potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until they’re tender when pierced with a fork.
- Prepare the Toppings: While the potatoes are baking, prepare your toppings. Cook and shred the chicken if using, and chop the avocado and green onions.
- Assemble: Once the sweet potatoes are done, let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork. Top with chicken, cheese, avocado, sour cream, green onions, and bacon bits as desired.
- Serve: Serve the loaded sweet potatoes warm, and enjoy the burst of flavors in each bite!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320 kcal
- Fat: 14g
- Protein: 15g
- Carbohydrates: 43g
