If you’re in search of a quick and satisfying dish for dinner, look no further than this Italian Sausage and Peppers recipe. It’s a classic comfort food that brings together robust flavors in a simple, one-pan meal. Perfect for busy weeknights, this dish is sure to become one of your go-to easy dinner recipes for family.
Picture this: juicy slices of Italian sausage seared to perfection, paired with sweet bell peppers and onions, all coated in a rich tomato sauce. It’s a symphony of flavors that will have your family asking for seconds. Not only is it delicious, but it’s also an effortless way to get a wholesome meal on the table in under an hour.
Delicious One-Pan Italian Sausage and Peppers
This Italian Sausage and Peppers dish features savory sausage, colorful bell peppers, and onions, all sautéed together to create a satisfying and flavorful meal. The combination of spices and the natural sweetness from the veggies makes every bite a burst of taste, making it perfect for any dinner occasion.
Ingredients
- 1 pound Italian sausage, sliced
- 2 bell peppers (red and yellow), sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
- Crusty bread for serving (optional)
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Bring to a simmer and cook for another 10 minutes, allowing the flavors to meld.
- Serve hot, garnished with fresh basil if desired, and enjoy with crusty bread for a complete meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 10g
