Looking for a quick and satisfying dinner that will please the whole family? This Honey Garlic Shrimp Stir-Fry is your answer! With its delightful combination of sweetness from honey and a savory garlic kick, this dish is not only simple to make but also packed with flavor. Perfect for busy weeknights or when you want to impress with an easy dinner recipe for family.
Imagine juicy shrimp tossed with crisp vegetables, all coated in a sticky, flavorful sauce that makes every bite irresistible. This stir-fry is not just a meal; it’s a celebration of taste that everyone can enjoy. You can whip this up in under 30 minutes, making it an ideal choice when time is of the essence.
Quick and Flavorful Honey Garlic Shrimp Recipe
This Honey Garlic Shrimp Stir-Fry features succulent shrimp cooked to perfection, tossed with vibrant vegetables in a sweet and tangy honey garlic sauce. It’s a delightful dish that balances textures and flavors, resulting in a satisfying meal that’s ready in no time.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prepare the Sauce: In a small bowl, mix together honey, minced garlic, soy sauce, and sesame oil. Set aside.
- Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove shrimp from the skillet and set aside.
- Stir-Fry the Vegetables: In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Combine: Return the shrimp to the skillet and pour the honey garlic sauce over the mixture. Stir everything together and cook for another 1-2 minutes until heated through and well-coated.
- Serve: Season with salt and pepper to taste. Serve the stir-fry over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 280kcal
- Fat: 8g
- Protein: 24g
- Carbohydrates: 32g
