Looking for a quick, easy dinner recipe for your family that combines sweet and savory flavors? Look no further than these Honey Garlic Chicken Thighs! With just a handful of ingredients, you can create a dish that’s bursting with flavor and sure to please everyone at the table.
These chicken thighs are coated in a sticky honey garlic glaze that caramelizes beautifully in the oven. The aroma that fills your kitchen while they cook is simply irresistible, making it impossible to resist diving in as soon as they’re done.
Not only are they delicious, but these Honey Garlic Chicken Thighs are also versatile. Pair them with rice, steamed vegetables, or a fresh salad for a meal that’s satisfying and easy to prepare. This recipe is perfect for busy weeknights or when you’re entertaining guests.
Delicious Honey Garlic Chicken Thighs Recipe
This Honey Garlic Chicken Thighs recipe features juicy, tender chicken marinated in a sweet and savory glaze. The combination of honey, soy sauce, and garlic creates a delightful flavor profile that makes each bite enjoyable. It’s a simple and satisfying dish that’s perfect for family dinners or casual gatherings.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1 teaspoon sesame seeds (optional, for garnish)
- Chopped green onions (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and black pepper until well combined.
- Marinate the Chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Bake the Chicken: Transfer the marinated chicken thighs to a baking dish, skin side up. Pour any remaining marinade over the top. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Garnish and Serve: Once cooked, remove the chicken from the oven and let it rest for a few minutes. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
