If you’re in the mood for a rich chocolate treat but don’t want to turn on the oven, these Fudgy No-Bake Brownies are just what you need. They come together in a matter of minutes and offer that indulgent chocolate flavor without the hassle of baking. Perfect for hot summer days or whenever you want a quick dessert fix!
Imagine biting into a smooth, velvety brownie that melts in your mouth, leaving you craving more. That’s exactly what you get with this no-bake recipe. It’s a simple mix of ingredients that creates an irresistibly fudgy texture, making these brownies a favorite among chocolate lovers.
Irresistible Fudgy No-Bake Brownies Recipe
These fudgy no-bake brownies boast a dense and rich texture, combining the flavors of cocoa, nuts, and a touch of sweetness. They are perfect for satisfying your chocolate cravings without needing to heat up the kitchen.
Ingredients
- 1 cup medjool dates, pitted
- 1 cup walnuts or pecans
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter or peanut butter
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: 1/4 cup chocolate chips for extra fudginess
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Blend Ingredients: In a food processor, combine the pitted dates, nuts, cocoa powder, almond or peanut butter, maple syrup, vanilla extract, and salt. Blend until the mixture is smooth and sticky.
- Add Chocolate Chips: If using, stir in the chocolate chips until evenly distributed.
- Press Mixture: Transfer the brownie mixture into the prepared baking dish. Press it down firmly into an even layer using your hands or a spatula.
- Chill: Refrigerate the brownies for at least 30 minutes to firm up before slicing into squares.
- Serve: Once set, lift the brownies out of the dish using the parchment paper and cut them into squares. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
