Looking for a quick and delightful meal to impress your family? This Shrimp Scampi with Linguine is the answer! It’s not just another recipe; it’s a fantastic way to indulge in a restaurant-quality dish right in your own home. Perfect for busy weeknights, this recipe offers an elegant touch without the fuss.
Imagine succulent shrimp sautéed to perfection, tossed with al dente linguine and a garlic-infused buttery sauce. This dish takes only about 30 minutes from start to finish, making it one of the ultimate easy dinner recipes for family. Whether you’re hosting a dinner party or just enjoying a cozy night in, this shrimp scampi is sure to please.
Classic Shrimp Scampi with Linguine
This Shrimp Scampi with Linguine features tender shrimp bathed in a rich, garlicky butter sauce, complemented by fresh parsley and a hint of lemon. The linguine absorbs all the flavors, resulting in a dish that is both satisfying and refreshing.
Ingredients
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup white wine or chicken broth
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add Sauce: Pour in the white wine or chicken broth, lemon juice, salt, and pepper. Let it simmer for 2-3 minutes to reduce slightly.
- Combine: Toss the cooked linguine into the skillet with the shrimp mixture. If needed, add reserved pasta water to reach desired consistency. Stir in chopped parsley.
- Serve: Plate the shrimp scampi, garnishing with extra parsley and lemon wedges. Enjoy your meal while it’s warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 35g
