No-Bake Crunchy Chocolate Haystacks Recipe

Looking for a quick and irresistible treat that requires no baking? These Crunchy Chocolate Haystacks are the perfect solution! With just a handful of ingredients, you can whip up these delightful snacks in no time, making them a favorite for both kids and adults alike.

Imagine indulging in a sweet, chocolaty treat that has a satisfying crunch with every bite. These haystacks not only deliver on taste but also provide the joy of making something special without turning on the oven!

Perfect for parties, holidays, or simply as an after-school snack, these no-bake Crunchy Chocolate Haystacks are sure to bring smiles to your table. They’re easy to customize, so feel free to get creative with your favorite mix-ins.

Delicious and Easy No-Bake Crunchy Chocolate Haystacks

A close-up of no-bake Crunchy Chocolate Haystacks on a plate, highlighting their chocolate coating and crunchy texture.

These Crunchy Chocolate Haystacks are a delightful combination of sweet chocolate and crispy noodles, resulting in a crunchy confection that’s both satisfying and fun to eat. The rich chocolate flavor pairs perfectly with the crunchiness of the noodles, creating a texture that’ll keep you coming back for more.

Ingredients

  • 2 cups chocolate chips (milk or dark chocolate)
  • 2 cups crispy chow mein noodles
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
  2. Combine Ingredients: Once melted, gently fold in the crispy chow mein noodles, mini marshmallows, and chopped nuts, if using. Make sure everything is evenly coated with the chocolate.
  3. Form the Haystacks: Using a spoon or your hands, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, shaping them into haystack forms.
  4. Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.
  5. Serve: Once set, remove the haystacks from the parchment paper and enjoy your crunchy treats!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 12 haystacks
  • Calories: 130kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 16g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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