Looking for a simple yet delightful dinner that the whole family will love? This Creamy Tomato Basil Pasta is just what you need. It’s one of those easy dinner recipes for family that you can whip up in no time, making it perfect for busy weeknights or impromptu gatherings.
Imagine twirling perfectly cooked pasta coated in a rich and creamy tomato sauce, with fresh basil adding a pop of color and flavor. This dish transforms everyday ingredients into a comforting meal that feels special without requiring hours of cooking.
With just a handful of ingredients and a few steps, you’ll have a satisfying dish that offers a balance of creaminess and freshness, pleasing both kids and adults alike.
Delicious Creamy Tomato Basil Pasta Recipe
This Creamy Tomato Basil Pasta features al dente pasta enveloped in a luscious sauce made from ripe tomatoes, heavy cream, and fragrant basil. It strikes the right balance of rich and refreshing flavors, making every bite a delight.
Ingredients
- 12 oz pasta of your choice (fettuccine or penne works well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese, plus more for serving
- Fresh basil leaves for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Tomatoes and Cream: Stir in the crushed tomatoes and bring to a simmer. Reduce heat and slowly mix in the heavy cream, stirring until combined.
- Season: Add salt, black pepper, and chopped basil to the sauce, stirring to incorporate the flavors.
- Combine: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Mix in grated Parmesan cheese for added creaminess.
- Serve: Plate the pasta and garnish with additional Parmesan cheese and fresh basil leaves. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 12g
- Carbohydrates: 45g
