Are you ready to indulge in a dessert that feels like a tropical getaway? This Creamy Coconut Mango Mousse brings the flavors of summer right to your table. It’s light, refreshing, and incredibly simple to whip up, making it the perfect treat for any occasion. Plus, it’s a no-bake recipe, so you won’t have to worry about turning on the oven.
Imagine a silky, airy mousse that melts in your mouth, bursting with the sweetness of ripe mango and the richness of coconut. This dessert is not only visually stunning with its vibrant colors, but it also delivers a delightful balance of flavors that will impress your guests and leave them craving more.
Whether you’re hosting a dinner party, celebrating a special occasion, or just treating yourself, this creamy coconut mango mousse is a dessert that everyone will love. It’s the ultimate cool-down treat for those warm days when you want something sweet without the fuss.
A Tropical Delight: Creamy Coconut Mango Mousse
This no-bake creamy coconut mango mousse combines pureed ripe mangoes with rich coconut cream, creating a luscious texture and tropical flavor. It’s garnished with toasted coconut flakes for an added crunch, making it a delightful dessert that’s both satisfying and refreshing.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup coconut cream, chilled
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- 1/4 cup toasted coconut flakes for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Mango: In a blender, combine diced mangoes and blend until smooth. If desired, you can strain the puree for a silky texture.
- Whip the Cream: In a mixing bowl, beat the chilled coconut cream with powdered sugar and vanilla extract until light and fluffy.
- Combine: Gently fold the mango puree and lime juice into the whipped coconut cream until well incorporated.
- Chill: Spoon the mousse mixture into individual serving cups or bowls. Refrigerate for at least 2 hours to set.
- Garnish and Serve: Before serving, top each mousse with toasted coconut flakes and fresh mint leaves, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 20g
