If you’re looking for a delightful treat that’s both sweet and chewy, these Chocolate-Dipped Coconut Macaroons are just what you need. They’re a no-bake dessert that comes together in no time, making them perfect for any occasion. Just imagine biting into a soft, coconut-filled cookie, enveloped in rich chocolate—it’s a match made in dessert heaven.
These macaroons are not just a treat for your taste buds; they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch that will impress your friends and family. Plus, the combination of coconut and chocolate will satisfy any sweet tooth, leaving everyone wanting more.
Whether you’re hosting a gathering or simply craving something sweet for yourself, these Chocolate-Dipped Coconut Macaroons deliver a burst of flavor with every bite. They’re the perfect dessert to enjoy alongside a cup of coffee or tea, adding a touch of indulgence to your day.
Delicious No-Bake Chocolate-Dipped Coconut Macaroons
These Chocolate-Dipped Coconut Macaroons are chewy, sweet, and perfectly coated in a layer of smooth chocolate. The rich coconut flavor paired with the chocolate creates a delightful contrast that keeps you coming back for more. They’re quick to prepare and don’t require an oven, making them an easy option for last-minute desserts.
Ingredients
- 2 3/4 cups shredded coconut (unsweetened or sweetened)
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 8 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother melting)
Instructions
- Mix Coconut Ingredients: In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt. Stir until well combined.
- Shape the Macaroons: Using your hands or a cookie scoop, form small mounds of the coconut mixture and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the macaroons for about 30 minutes to set.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring until smooth.
- Dip in Chocolate: Once the macaroons are set, dip the bottom half into the melted chocolate, allowing excess chocolate to drip off. Place them back on the parchment paper.
- Set: Allow the chocolate to harden at room temperature or speed up the process by placing them in the refrigerator for about 15 minutes.
- Serve: Enjoy your delicious Chocolate-Dipped Coconut Macaroons as a sweet treat any time of the day!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 macaroons
- Calories: 155kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 21g
