Indulge in a treat that combines the rich flavors of chocolate and the tropical essence of coconut. These Chocolate Coconut Bliss Bars are the perfect no-bake dessert for satisfying your sweet tooth without the hassle of turning on the oven. They make a delightful snack for any occasion or a special treat to enjoy at home.
Imagine sinking your teeth into a bar that is both creamy and chocolatey, with a delightful crunch from shredded coconut. These bliss bars are not only easy to make, but they also bring a taste of paradise to your kitchen, making them a great choice for gatherings or just a quiet evening at home.
Irresistible No-Bake Chocolate Coconut Bliss Bars
These no-bake Chocolate Coconut Bliss Bars are a luxurious combination of smooth chocolate, sweet coconut, and a hint of vanilla. They are rich, satisfying, and provide a perfect balance of sweetness and texture, making them a go-to dessert for chocolate lovers.
Ingredients
- 1 cup dates, pitted
- 1 cup unsweetened shredded coconut
- 1/2 cup rolled oats
- 1/4 cup cocoa powder
- 1/4 cup almond butter or coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips, melted
Instructions
- Prepare the Base: In a food processor, combine dates, shredded coconut, rolled oats, cocoa powder, almond butter, vanilla extract, and salt. Process until it forms a sticky mixture.
- Press into Pan: Line a square baking dish with parchment paper. Press the mixture evenly into the bottom of the dish to form the base layer.
- Add Chocolate Topping: Pour the melted dark chocolate over the prepared base, spreading it evenly to cover the entire surface.
- Chill and Set: Place the dish in the refrigerator for at least 1 hour to allow the bars to set properly.
- Serve: Once set, remove from the pan and cut into bars. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g

