Looking for a delicious and satisfying dish for your next family dinner? This Chicken Marsala Pasta is the perfect answer! It’s not just about the flavors; it’s about bringing everyone together around the table for a delightful meal. Packed with tender chicken, earthy mushrooms, and a rich Marsala wine sauce, this recipe is a fantastic addition to your collection of easy dinner recipes for family.
Picture this: you come home after a long day, and you want something comforting yet quick to prepare. This Chicken Marsala Pasta can be on your table in under 30 minutes, making it an ideal choice for busy weeknights. The combination of savory chicken and the unique sweetness of Marsala wine creates a taste that’s both familiar and exciting.
Delicious Chicken Marsala Pasta for Any Night
This Chicken Marsala Pasta is a flavorful dish that harmoniously combines tender chicken breast with pasta and a rich, aromatic Marsala wine sauce. The earthy notes of mushrooms elevate the flavor profile, creating a satisfying meal that your family will love.
Ingredients
- 8 ounces of pasta (like fettuccine or penne)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving, optional
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Cook Mushrooms: In the same skillet, add the mushrooms and garlic, cooking until the mushrooms are tender and browned, about 3-4 minutes.
- Add Marsala Wine: Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes until slightly reduced.
- Combine: Add the chicken back into the skillet along with the chicken broth, salt, and pepper. Bring to a gentle simmer for another 2-3 minutes.
- Toss with Pasta: Add the cooked pasta to the skillet, tossing everything together until combined and heated through.
- Serve: Garnish with chopped parsley and grated Parmesan cheese if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 50g
