Looking for an easy dinner recipe that the whole family will love? This Chicken Bacon Mac & Cheese is the ultimate comfort food that combines tender chicken, crispy bacon, and creamy cheese sauce. It’s a hearty dish that not only satisfies hunger but also brings everyone together at the dinner table.
This recipe is perfect for busy weeknights when you need something quick and fulfilling. In just about 30 minutes, you can whip up a cheesy, indulgent meal that will leave your family asking for seconds. Plus, it’s a fun twist on classic mac and cheese with an added protein boost!
Imagine a creamy cheese sauce enveloping perfectly cooked pasta, with bits of savory chicken and crispy bacon mixed in. This dish is not only rich and satisfying but also incredibly easy to make, making it a go-to for easy dinner recipes for family.
Easy Chicken Bacon Mac & Cheese Recipe
This creamy Chicken Bacon Mac & Cheese features a rich and cheesy sauce with tender pasta, succulent chicken pieces, and crunchy bacon. It’s a delightful blend of flavors and textures that will please both kids and adults alike.
Ingredients
- 8 ounces elbow macaroni
- 2 cups cooked chicken, diced
- 6 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
- Add Cheese and Seasoning: Remove from heat and stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until smooth.
- Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, diced chicken, crumbled bacon, and cheese sauce. Mix well to ensure everything is coated.
- Bake (Optional): For a baked version, transfer the mixture to a greased casserole dish, sprinkle extra cheese on top, and bake at 350°F (175°C) for 20 minutes until bubbly and golden.
- Serve: Garnish with chopped green onions if desired, and enjoy your delicious Chicken Bacon Mac & Cheese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 50g
