Looking for a simple yet satisfying meal? This Chicken and Rice Soup is the answer! It’s one of those easy dinner recipes for family that everyone will love. On a chilly evening, there’s nothing better than a warm bowl of this hearty soup, packed with tender chicken and fluffy rice, simmered in a flavorful broth.
This recipe is a staple for busy nights. You can whip it up in no time, and it’s a great way to use leftover chicken, making it both economical and delicious. Each spoonful brings a burst of flavor that feels like a warm embrace, perfect for nourishing both body and soul.
Delicious Chicken and Rice Soup for the Family
This Chicken and Rice Soup is a rich and satisfying dish filled with juicy chicken pieces, fragrant rice, and a medley of vegetables. It’s comforting, hearty, and perfect for any night of the week.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain rice
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped parsley for garnish (optional)
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
- Add Broth and Rice: Pour the chicken broth into the pot and bring to a boil. Add the uncooked rice, thyme, salt, and pepper. Reduce heat to low and simmer for 15 minutes.
- Incorporate Chicken: Stir in the cooked chicken and continue to simmer for another 5-10 minutes, or until the rice is tender and has absorbed some of the broth.
- Serve: Adjust seasoning if needed. Ladle the soup into bowls and garnish with chopped parsley, if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 6g
- Protein: 25g
- Carbohydrates: 34g
