Looking for a comforting dish that brings the whole family together? This Chicken and Rice Casserole is just what you need. It’s the perfect answer to your search for easy dinner recipes for family. Packed with flavor and made with just a few simple ingredients, this casserole is a go-to for busy weeknights.
Imagine a warm, creamy dish filled with tender chicken, fluffy rice, and a blend of savory seasonings. What makes this casserole truly special is how effortlessly it comes together. Just mix everything in one dish, pop it in the oven, and let it do its magic while you relax or help the kids with their homework.
This Chicken and Rice Casserole is not just simple, but also customizable. You can add your favorite veggies or swap in different proteins based on what you have on hand. It’s the kind of recipe that welcomes creativity, making it a staple in your dinner rotation.
A Hearty and Delicious Chicken and Rice Casserole
This Chicken and Rice Casserole is a satisfying and hearty dish that combines juicy chicken pieces with fluffy rice, all enveloped in a creamy sauce. The subtle blend of herbs and spices creates a comforting flavor profile that your family will love.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the liquid is absorbed.
- Add Cheese: If desired, sprinkle the shredded cheddar cheese on top during the last 5 minutes of baking, allowing it to melt.
- Serve: Once done, let it cool for a few minutes before serving. Enjoy your delicious Chicken and Rice Casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 40g
