Looking for an easy dinner recipe for family that combines comfort and flavor? This Creamy Chicken and Broccoli Alfredo Bake is just what you need! It’s the perfect weeknight meal that requires minimal effort, yet delivers maximum satisfaction. Imagine layers of tender chicken, vibrant broccoli, and luscious Alfredo sauce all baked to perfection.
This dish is a classic family favorite, packed with cheesy goodness and a touch of garlic. It’s ideal for those busy evenings when you want to whip up something quick but don’t want to compromise on taste. You can even prep it ahead of time and pop it in the oven when you’re ready to eat!
With its creamy texture and savory flavors, this Chicken and Broccoli Alfredo Bake is sure to please everyone at the table, making it a go-to recipe for your family’s dinner rotation.
Delicious Chicken and Broccoli Alfredo Bake
This Chicken and Broccoli Alfredo Bake features succulent pieces of chicken, fresh broccoli, and a rich Alfredo sauce, all layered over a comforting bed of pasta. It’s creamy, cheesy, and bursting with flavor, making it a satisfying dish for any night of the week.
Ingredients
- 2 cups cooked pasta (penne or rotini work well)
- 2 cups cooked chicken, diced
- 2 cups broccoli florets, steamed
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the cooked pasta, diced chicken, steamed broccoli, Alfredo sauce, garlic powder, salt, and pepper. Stir until everything is well coated.
- Layer the Mixture: Transfer the mixture into a greased baking dish. Spread it out evenly.
- Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Bake: Cover with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 40g
