Spicy Cajun Chicken Pasta for a Quick Family Dinner

Looking for an exciting dinner idea that the whole family will enjoy? This Cajun Chicken Pasta is just the solution! Bursting with bold flavors and a touch of spice, it’s one of those easy dinner recipes for family that you’ll want to make again and again. With just a few simple ingredients, you can whip up a delectable meal that will have everyone asking for seconds.

Imagine tender chicken coated in a fiery Cajun seasoning, sautéed to perfection, and tossed with al dente pasta and a creamy sauce. It’s a dish that combines comfort with a little kick, making it not just a meal, but a culinary adventure. Whether you’re looking to impress guests or satisfy the kids, this recipe has got you covered.

A Flavorful Cajun Chicken Pasta Recipe

This Cajun Chicken Pasta features juicy chicken breast seasoned with zesty spices, combined with pasta and a creamy sauce that brings everything together. The dish is rich, satisfying, and has just the right amount of heat to keep things interesting.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces fettuccine or penne pasta
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell pepper (sliced, any color)
  • 1/2 cup onion (sliced)
  • 3 cloves garlic (minced)
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Season the Chicken: Rub the Cajun seasoning all over the chicken breasts. Let them marinate for about 15 minutes for maximum flavor.
  2. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of pasta water.
  3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side until fully cooked. Remove from the skillet and let rest before slicing.
  4. Sauté the Vegetables: In the same skillet, add the sliced bell pepper, onion, and garlic. Sauté until they are tender, about 3-4 minutes.
  5. Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and allow to thicken slightly. Season with salt and pepper to taste.
  6. Combine: Add the cooked pasta to the skillet along with the sliced chicken. Toss everything together until well coated, adding some reserved pasta water if needed to loosen the sauce.
  7. Serve: Garnish with chopped parsley and serve hot.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 520kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 45g
Courtneys World
I’m a passionate mother with a zest for life, and I’m here to share my recipes, adventures, insights, and creativity with you.
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