If you’re looking for a hearty and satisfying meal, this Beef Stroganoff is exactly what you need. It’s a rich and creamy dish that can easily become a staple in your home, especially on busy weeknights. Plus, it’s perfect for family dinners, making it one of the best easy dinner recipes for family.
Imagine tender strips of beef sautéed to perfection, nestled in a luscious sauce that hugs every piece of meat. This recipe is a comforting classic that brings warmth and flavor to the table, ensuring that your loved ones will be asking for seconds.
With simple ingredients and straightforward steps, this Beef Stroganoff can be whipped up in no time, making it a go-to choice for those evenings when you want something delicious without spending hours in the kitchen.
Delicious and Creamy Beef Stroganoff
This Beef Stroganoff features tender beef sautéed in a creamy mushroom sauce, served over egg noodles. The rich flavors meld beautifully, delivering a satisfying and indulgent dish that the whole family will love.
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- 12 ounces egg noodles, cooked according to package instructions
- Chopped parsley for garnish
Instructions
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and sauté until browned. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add onions and cook until translucent. Add garlic and mushrooms, cooking until the mushrooms have released their moisture and are tender.
- Make the Sauce: Sprinkle flour over the vegetables and stir to combine. Gradually add beef broth while stirring, then add Worcestershire sauce. Bring to a simmer and cook until the sauce thickens.
- Combine: Reduce the heat and stir in the sour cream until well combined. Return the beef to the skillet, mixing everything together and heating through without boiling.
- Serve: Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 21g
- Protein: 30g
- Carbohydrates: 35g
