Looking for an easy dinner recipe for family that will please everyone at the table? These Beef and Cheddar Sliders are just what you need! They are simple to prepare, delicious, and perfect for a casual family night or a gathering with friends.
Imagine soft slider buns filled with seasoned beef, melted cheddar cheese, and a hint of savory goodness. These sliders are not only quick to make, but they’re also a fun, interactive meal that everyone can enjoy. You can even set up a toppings bar for personalized creations!
With these Beef and Cheddar Sliders, you’ll have a meal that combines comfort and flavor, making it a definite crowd-pleaser for both kids and adults alike.
Quick and Flavorful Beef and Cheddar Sliders
These Beef and Cheddar Sliders are juicy, cheesy, and bursting with flavor. The combination of seasoned ground beef and melted cheddar cheese creates a mouthwatering experience, making them a perfect choice for busy weeknights or weekend gatherings.
Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 slider buns
- 8 slices cheddar cheese
- 2 tablespoons butter, melted
- Optional toppings: pickles, onions, mustard, or ketchup
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat, then stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Remove from heat.
- Assemble Sliders: Cut the slider buns in half. Place the bottom halves in a baking dish. Evenly distribute the cooked beef over the buns, then top with cheddar cheese slices. Place the top halves of the buns on to complete the sliders.
- Brush with Butter: Brush the melted butter on top of the buns for added flavor and a nice golden color.
- Bake: Cover with aluminum foil and bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden.
- Serve: Remove from the oven, slice apart, and serve with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 18g
