Looking for easy dinner recipes for family that pack a punch of flavor? These BBQ Meatloaf Muffins might just be your new go-to! They’re not only fun to make but are also a hit with both kids and adults alike. Perfect for busy weeknights, these muffins come together quickly and are sure to satisfy everyone’s cravings.
Imagine taking the classic comfort of meatloaf and transforming it into delightful, individual portions. That’s what these BBQ Meatloaf Muffins deliver. They are juicy, flavorful, and topped with a sweet and tangy BBQ sauce that elevates each bite. Plus, they’re perfect for meal prep or leftovers!
Delicious BBQ Meatloaf Muffins for Any Occasion
These BBQ Meatloaf Muffins are tender and moist, bursting with the rich flavors of seasoned ground beef mixed with breadcrumbs, onion, and spices. The addition of BBQ sauce not only adds a sweet glaze on top but also infuses moisture and flavor throughout, making each muffin irresistible.
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onions finely chopped
- 1/4 cup milk
- 1 egg beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce (plus extra for topping)
- Fresh parsley chopped, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onions, milk, beaten egg, garlic powder, onion powder, salt, pepper, and 1/2 cup of BBQ sauce. Mix until just combined.
- Form the Muffins: Divide the mixture evenly among the muffin cups, pressing down slightly to shape them.
- Top with BBQ Sauce: Spoon a little extra BBQ sauce on top of each muffin for added flavor.
- Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the muffins are cooked through and reach an internal temperature of 160°F (70°C).
- Serve: Let the muffins cool for a few minutes before removing them from the tin. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 muffins
- Calories: 250kcal
- Fat: 15g
- Protein: 18g
- Carbohydrates: 12g
