Looking for an easy dinner recipe for family that doesn’t skimp on flavor? This Baked Ranch Chicken is just what you need. With its crispy skin and creamy ranch flavor, it’s bound to be a hit at the dinner table. You can have it ready with minimal effort, allowing you to spend more time with your loved ones and less time in the kitchen.
What makes this recipe even better is how versatile it is. You can serve it with your favorite sides, whether that’s roasted vegetables, creamy mashed potatoes, or a fresh garden salad. It’s a foolproof dish that your family will look forward to, week after week.
Delicious Baked Ranch Chicken Recipe
This Baked Ranch Chicken features tender, juicy chicken thighs coated in a flavorful ranch seasoning and breadcrumbs. The combination creates a crispy exterior while keeping the meat succulent and delicious. It’s a fantastic choice for a family meal, packed with taste yet incredibly straightforward to prepare.
Ingredients
- 4 chicken thighs, skin-on and bone-in
- 1/2 cup ranch dressing
- 1 cup breadcrumbs (Panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Pat the chicken thighs dry with a paper towel. This helps the skin crisp up in the oven.
- Coat the Chicken: In a bowl, mix the ranch dressing with garlic powder, onion powder, paprika, salt, and pepper. Coat the chicken thighs thoroughly with this mixture.
- Add Breadcrumbs: Place the breadcrumbs on a plate and press each chicken thigh into the breadcrumbs until well-coated.
- Bake: Arrange the coated chicken thighs on a baking sheet lined with parchment paper. Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- Serve: Garnish with fresh parsley if desired. Serve hot with your choice of sides for a complete meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
