Looking for a fast and flavorful dinner option? This 15-Minute Sweet and Spicy Salmon is your answer! It’s a delightful dish that combines the perfect balance of sweetness and spice, making it a favorite for busy weeknights or last-minute gatherings. Ready in just 15 minutes, it’s the ideal choice for those who want a satisfying meal without the hassle.
Imagine succulent salmon fillets glistening with a sticky, sweet glaze, complemented by a hint of heat that leaves your taste buds dancing. This recipe is incredibly easy and calls for just a few ingredients you likely have on hand. It’s not just a meal; it’s a flavor-packed experience that will impress everyone at your table.
Prepare a Flavorful Salmon Dish in Just 15 Minutes
This 15-Minute Sweet and Spicy Salmon is a tender, juicy dish that bursts with flavor. The sweet glaze is made from honey and a touch of sriracha, creating a delightful contrast that complements the rich salmon perfectly. Each bite is a harmonious blend of sweet and spicy, sure to please your palate.
Ingredients
- 2 salmon fillets
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
- Lime wedges for serving (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, sriracha, garlic powder, and ginger powder until well combined.
- Season the Salmon: Season both sides of the salmon fillets with salt and pepper.
- Cook the Salmon: Heat a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the skillet. Cook for about 3-4 minutes until the skin is crispy.
- Add Marinade: Flip the salmon fillets and pour the marinade over them. Cook for an additional 3-4 minutes, basting with the sauce until the salmon is cooked through and flakes easily.
- Serve: Remove from heat, garnish with chopped green onions, and serve with lime wedges on the side.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2
- Calories: 280kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 12g
