Quick And Flavorful 10-Minute Tex-Mex Quesadilla

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Are you craving something cheesy, savory, and loaded with flavor? Look no further than this 10-Minute Tex-Mex Quesadilla! Perfect for a quick lunch or a late-night snack, this recipe is a lifesaver when you’re in need of a delicious fix without the fuss.

The beauty of this quesadilla lies in its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a satisfying meal that will leave your taste buds dancing. It’s a fantastic way to use up leftover ingredients or simply indulge in some comfort food.

In just ten minutes, you’ll have a crispy, golden quesadilla that’s bursting with cheesy goodness. Whether you prefer it plain or loaded with extras, this recipe allows you to customize it to your heart’s content.

Deliciously Simple Tex-Mex Quesadilla Recipe

This 10-Minute Tex-Mex Quesadilla is filled with gooey cheese, vibrant peppers, and spices that deliver a zesty flavor profile. Each bite is a delightful crunch followed by a melty, cheesy interior that satisfies every craving.

Ingredients

2 large flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup diced bell peppers (any color)
1/4 cup diced onions
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
Cooking spray or olive oil
Sour cream and salsa for serving (optional)

Instructions

Prepare the Filling: In a bowl, combine the shredded cheese, diced bell peppers, diced onions, ground cumin, and chili powder. Mix well.
Heat the Pan: Spray a skillet with cooking spray or drizzle a little olive oil over medium heat.
Assemble the Quesadilla: Place one tortilla in the hot skillet. Spread the cheese mixture evenly over the tortilla, and top with the second tortilla.
Cook: Cook for 3-4 minutes or until the bottom tortilla is golden brown. Carefully flip the quesadilla and cook for another 3-4 minutes until the other side is golden and the cheese is melted.
Serve: Remove from the skillet, slice into wedges, and serve hot with sour cream and salsa on the side.